![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Start picking your peas about 2 months after sowing the seeds. Harvest Snaps Baked Pea Crisps Original Salted Harvest Snaps Original Salted are baked crisps made with green peas. Perfect Roasted Eggplant (Tender, Caramelized!) 1 Plan to harvest snap peas 50-70 days after planting.They pair well with a wide variety of mains including our Creamy Vegan Mushroom Stroganoff, Cashew-Crusted Cauliflower Steak, and Lemon Baked Salmon with Garlic Dill Sauce. We hope you LOVE these sautéed snap peas! They’re: Season with salt and pepper and lemon zest (optional) for a little brightness, and prepare to be surprised how quickly these peas vanish from eaters’ dinner plates! Make sure to do so right away because they go from al dente to overcooked quickly. Once the snap peas are bright green and just barely fork tender, remove them from the heat. Once it’s hot, add the snap peas and sauté, making sure to stir constantly to help them cook evenly. When you’re ready to get cookin’, heat up a large skillet with olive or avocado oil. However, if you’re using older peas, the strings may be more stiff and noticeable. Either way, when youre handed a bag of delicious harvest snaps, simply say, 'Yes, Peas' Made from Whole Green Peas 70 - Tasty Baked Lightly Salted Harvest Snaps Have Less Fat, More Fiber, and. If you want, you can remove the tips and any strings that come off with them, but we find it makes a minor difference and isn’t worth the effort. Calbee Snapea Crisps Harvest Snaps Baked Lightly Salted have 40 less fat than regular potato chips & a good source of fiber. ![]() First, rinse and dry fresh sugar snap peas. ![]()
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