![]() Salsas: We strongly recommend making your own salsa to go with tacos al pastor.Or you can also use flour tortillas which are easier to find. Tortillas: Typically small corn tortillas are used to make al pastor Mexican tacos but feel free to use any size you have available.Achiote can be found at any Mexican or Latin American grocery store or on Amazon. ![]() It adds tons of flavor and a beautiful red-ish color to the meat. Achiote: This is a paste used to make many traditional dishes in Mexico, such as cochinita pibil.Spices: Garlic, dried oregano, thyme, pepper, whole cloves, and cumin.You can also use chipotles in adobo peppers. Those chiles can be found at any Mexican store or on Amazon. Chilies: I am using ancho, pasilla, and guajillo chiles.Pork Meat: I used pork shoulder cut into 1-inch chunks.Similar street tacos are tacos de adobada and tacos de bistec. Tacos al pastor are then served by slicing the meat into small bites and placing it on a small corn tortilla and then topping it with pineapple bites, chopped cilantro, onions, and salsa. ![]() The marinade adobo sauce used for tacos al pastor typically consists of a combination of dried chilies, such as guajillo, pasilla, and ancho chilies, as well as vinegar, pineapple juice, and various spices like cumin, oregano, and garlic. They are made with marinated pork slices stacked onto a trompo (a vertical rotisserie) and slow-cooked as it rotates and bastes in its own juices. Tacos al pastor is a popular Mexican street food dish. ![]()
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